All > Best American Restaurant > UP IN SMOKE
We're an artisanal barbecue restaurant focusing on smoked and grilled foods. Combining traditional American-style smoking and grilling techniques, our goal is to deliver a fresh look at traditional methods of cooking using locally sourced ingredients. Up In Smoke has been making waves in Jakarta's catering and pop-up scene since 2014, quickly garnering a reputation as Jakarta's premier source o...
UP IN SMOKE BURGER made from Crispy Onions, BBQ Sauce, Cheddar, Bacon Jam.
Trained at Le Cordon Bleu, Chef Rapha has worked at a multitude of restaurants in America including Nobu, Aqua (2 Michelin Star), Spago (2 Michelin Star), Tasting Kitchen, and Narcissa. Experience gleaned from working coast to coast at some of America's best restaurants shown in his menu at Up In Smoke where he combines the low and slow smoking and grill techniques of Southern Barbecue with the California slow food philosophy. "Cooking by hand, farm to table slow food is the philosophy behind my cooking and my kitchen." - Rapha Menchaca