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Turkuaz – Authentic Turkish Cuisine, named after Mediterranean oceanic blue color offers authentic Turkish dining experience lead by Proprietor and Head Chef Sezai Zorlu, a visionary and innovative Turkish chef. Menus at Turkuaz include the vast culinary influences of the Ottoman times, prepared with Ingredients are specially imported from Turkey and Middle East and are chosen with the utmost ...
Kuzu Incikli Hunkar Begendi
Chef Sezai Zorlu
Chef Sezai Zorlu, Head Chef and owner of Turkuaz – Authentic Turkish Cuisine and Warung Turki by Turkuaz in Jakarta, Indonesia, has a long and distinguished journey in culinary world, also known as the ambassador of Turkish cuisine in Indonesia since 1999. Coming from a small town called Iskenderun, South East of Turkey and surrounded by fine food his entire life has made his love to food grown stronger since early age. Growing up with 4 brothers, some of them had to help his mother and grandmother in the kitchen. The magical hands of his mother and grandmother have transformed simple dishes that use only few ingredients into an amazingly tasty dish as the food are cooked passionately with love for the family. “Eating is a joyful event for families in Turkey and we spend hours on a daily basis, eat slowly and chat about the day events, because this is where everyone get together to see each other as a family after a long day of activities” he explained.