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Desmond Carneiro, Le Meridien Jakarta’s new Executive Chef, only arrived in the city a couple of weeks ago. Born in New Delhi, India, Desmond’s family migrated to Sydney when he was five years old. A fourth-generation chef in his family, Desmond started his professional career at the age of 17 and worked at various properties in Sydney and across Australia. Prior to moving to Jakarta, he lived in Vietnam for two years.