All > Best Italian Restaurant > ROSSO
Rosso is well-known with delicious Sunday Brunch Buffet as well as homemade pasta and pizza. The new signature dishes like Franco’s signature pasta on Parmesan wheel, Gourmet Pizza with premium toppings and various dessert selections are available on the a la carte menu during lunch and dinner.
Chef Franco was born and raised in Sicily, Italy, where the beautiful landscape and natural beauty inspire the flavours and richness of all his culinary works. Inspired by the region’s cultural and natural resources, this personable gentleman appreciates cooking creations using fresh, healthy ingredients. He spent his childhood cooking with his parents and sibling, mastering the subtle art of seasoning and heritage recipes, which are now exquisitely presented in his signature dishes. Aside from his traditional Sicilian influence, Chef Franco draws inspiration from the fresh taste and perfect balance of Italian flavours from other regions where he implemented each of his dishes. The chef takes delight in tailoring dishes to guest preferences and considers himself a “creative perfectionist”.