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OKU RESTAURANT

Best Single Japanese Restaurant

Overview


Helmed by Chef Kazumasa Yazawa, OKU offers a modern take on Japanese dishes combined with traditional flair, which, when combined with its Zen-like atmosphere & laid-back jazzy vibes, makes it perfect for business lunches, special-occasion dinners.

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Average Prices


IDR 750.000 - 2.000.000

Payment


  • Credit Card
  • Debit Card
  • Cash

Opening Hours


Lunch: Mon - Sun 12:00 - 15:00; Dinner: Mon - Sun 18:00 - 22:30

Telephone


+6221 2358 3896

Social Media


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Address


  • OKU RESTAURANT - Hotel Indonesia Kempinski, Jl. MH. Thamrin No 1, Thamrin, Jakarta

Signature Dish


Truffle Gyudon

Chef Profile


Chef Kazumasa Yazawa

Chef Kaz comes to OKU with plans to offer a modern take on Japanese dishes with traditional flair, and to make the restaurant the perfect combination of both business and leisure dining destination. To this end, he brings to the restaurant a unique philosophy that reflects his lengthy experience as well as his personal beliefs. “My cooking philosophy is simple: all of my creations are made with absolute respect towards all the products and ingredients that are used,” says the chef who is also a competent pilot.