Serves high-quality, authentic Indonesian dishes. Should show visible efforts in carrying out the Indonesian theme through decor, table setting, menu, service level or other means.
NSNTR (read: Nusantara) offers modern authentic Indonesian flavors from Aceh to Sulawesi. Think sambals, grills and exotic spices and herbs. NSNTR, helmed by Executive Chef Agus Stiono is unlike any other dining venues nearby. The menu is carefully curated to feature the best Indonesian dishes coming from westernmost island to the east of the country. It is currently the tallest restaurant in PIK with amazing views round the clock.
Grilled to perfection, this is the dish for everyone who loves beef, lamb and fish altogether served with Indonesian's favorite nut and sweet soy sauce.