Serves a good variety of high-quality, authentic Chinese dishes.
Enjoy exquisite culinary delicacies beautifully presented with a surprising modern twist at Li Feng, our traditional Cantonese restaurant. Partnering with Chef Fei from the Michelin-starred Jiang at Mandarin Oriental, Guangzhou, the tempting menu presents a scrumptious blend of traditional Cantonese dishes offered alongside creative contemporary renditions of classic favourites. With interiors inspired by the history of the spices trade between China and the old colonial capital, Batavia, the restaurant offers three elegant and distinctive private dining rooms, all ideally suited to intimate gatherings and private celebrations.
Also known as the 'Black Swan Dumpling', this signature dish exquisitely combine the delicate flavour of duck meat with a beautiful presentation.
Chef Fei, heralded as one of the best young chefs in China, brought masterfully crafted and visually stunning delicacies with a surprising modern twist. In June 2018, his signature restaurant ‘Jiang’ was awarded its first Michelin Star in the inaugural Michelin Guide for Guangzhou 2018. Chef Fei began his career at the age of 16 and continued to hone his skills in Chinese specialty restaurants; creating innovative dishes that have won him numerous awards, including The Best Chef in China 2016.