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Best International Concept Restaurant


A new game changer for Jakarta dining scene is Henshin, The Westin Jakarta’s standout rooftop restaurant. Perched on the top three floors of the building, the Japanese-Peruvian restaurant features Nikkei Cuisine infused with exotic Peruvian flavors prepared by Chef Hajime Kasuga. Aside from a restaurant overlooking the city lights, Henshin also boasts an alfresco rooftop bar featuring specia...

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Average Prices

IDR 180.000 - 840.000


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Opening Hours

Sun-Thu @ 18.00-24.00, Fri-Sat @ 18.00-02.00


+62 21 2788 7768

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  • HENSHIN, The Westin Jakarta, Level 67 - 69. Jl. H. R. Rasuna Said No.Kav. C-22 A, RT.2/RW.5, Karet Kuningan, Setia Budi, Jakarta Selatan, DKI Jakarta 12940

Signature Dish

Henshin Wagyu

Chef Profile

Hajime Kasuga

Being a third generation Japanese-Peruvian, Chef Hajime Kasuga arrived to Jakarta with over 25 years of experience in food and beverage industry across different countries. Debuting his culinary career in 1995, Chef Hajime is an expert in Japanese, Mediterranean, and Peruvian cuisine based on his works at various restaurants such as Restaurant Mikka in Ecuador, The Club Hotel Singapore, and lastly at Hanzo, a restaurant in Lima he used to helm. At Henshin, Chef Hajime helms the kitchen, and makes sure you leave Henshin blown away with his authentic Nikkei Cuisine.