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Cotoletta Di Pollo Alla Torinese
Executive Chef, Tommaso Gonfiantini is a Tuscany native, and he will delight your palate with his original and appetizing creations. Serving Italian cuisine with a modern touch, Chef Tommaso uses only the freshest and finest ingredients — some are imported directly from Italy — to bring out the true Italian flavors. He has worked with two of the most respectable Italian chefs in the world: Filippo La Mantia and the Michelinstarred Fulvio Pierangelini. Together with ISMAYA Group, Chef Tommaso has served his dishes for the Italian President in Jakarta, and regularly caters to high-profile customers.