Includes cuisines from Thailand, Vietnam, Korea and other parts of Asia except those that already have a dedicated category. Should serve high-quality, authentic cuisines with a good variety offered in the menu.
Sawadika, Each dish in Thai Cuisine can be seen as a symphony of flavors-each meticulously orchestrates to enhance the other. Beneath the searing heat of fiery chilies come the crisp notes of lime, refreshingly tangy and sour all at once. Lashing of aromatic fish sauce blends wih the swetness of rock sugar, while the delicate nuances of traditional herbs and spices, each with their own distinct perfume, dance all around. Such is the beauty of Thai Cuisine.
Bake prawns with vermicelli, black mushrooms, spring onion, Chinese celery and garlic in clay pot