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Tagliolini neri al Granchio - Black ink tagliolini tossed with blue swimmer crab, fresh tomato, basil & chili
A native of the Tuscany region of West Central, Italy, Chef Matteo is well versed in global hospitality concepts and sees Jakarta as a quickly evolving foodie destination. With roots from a region renowned for art, history and distinct cooking traditions, the chef’s knowledge and expertise quickly found an appreciative audience in SE Asia, running a kitchen for Jakarta’s Ocha & Bella as Chef de Cuisine as well as Executive Chef at Ristorante Procacci in Singapore before returning to Jakarta as the Executive Chef of De Luca. Chef Matteo is no stranger to being in the limelight appearing as a guest judge on the talent search cooking program, Hell’s Kitchen Indonesia, as well as his own YouTube cooking series, Mamma Mia.