Alto Restaurant and Bar

Best Italian Restaurant

Serves high-quality, authentic Italian cuisine.


Alto Restaurant and Bar, where the Italian food is like no other – exclusively composed recipes by our Italian Executive Chef, Marco Riva, made to perfection. Guests can look forward to dining in a sensuous space, with an exotic feel and rich, layered textures enveloping deep tones of red and soft ochres complemented with polished woods. Alto Restaurant and Bar is sure to dazzle diners with the energetic pulse of the surrounding city as they enjoy panoramic views from the restaurant’s 20th-floor terrace, captures a stunning panoramic view of the city sky-rise and landscape. An exclusive bar specially servicing the restaurant is also operational with premium cocktails and finest Italian winemaking it perfect for an aperitivo. For a more enclosed and private setting, a private dining room is accessible for occasions up to 10 guests.

Address:

  • Four Seasons Hotel Jakarta, Jalan Jendral Gatot Subroto Kav 18 , Mampang Prapatan , South Jakarta 12710 Get Map Direction

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Signature Dish


Fiorentina - Grilled US Prime T-bone Steak, Mushroom Trifolati, Roasted Vegetables, Peppercorn Sauce

Chef Profile


Executive Chef Marco Riva and Executive Chef Lorenzo Sollecito

About Marco Riva “For me, chefs are artists,” says Marco Riva of the fascination that has led him across three continents, two oceans and myriad food and beverage operations to become Executive Chef of Four Seasons Hotel Jakarta. Originaly from Lake Como, Italy, Riva does plenty of that and more in his since the opening of Four Seasons to Jakarta. In addition to room service, catering and banqueting for special events, he oversees all of the Hotel’s dining experiences. About Lorenzo Sollecito Lorenzo Sollecito is the Executive Pastry Chef at Four Seasons Hotel Jakarta, where he oversees the sweet division within the Hotel. “I believe in keeping things simple and getting the basics right, whether it’s a plain cornetto or torta di mele,” says Sollecito on his pastry philosophy. “Desserts are a little like the pampering from our spouses or mothers. We may not get it every day but when we do, it makes us very happy. And I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”


Official Card of the BRBCA

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