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UP IN SMOKE

Best American Restaurant

Overview


We're an artisanal barbecue restaurant focusing on smoked and grilled foods. Combining traditional American-style smoking and grilling techniques, our goal is to deliver a fresh look at traditional methods of cooking using locally sourced ingredients. Up In Smoke has been making waves in Jakarta's catering and pop-up scene since 2014, quickly garnering a reputation as Jakarta's premier source o...

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Average Prices


IDR 100000-350000

Payment


  • AMEX
  • Credit Card
  • Debit Card
  • Cash

Opening Hours


Mon-Thur @11:00-01:00, Fri @11:00-02.00, Sat @10.30-02:00, Sun & Public Holiday @10.30-01:00

Telephone


021-57992371

Social Media


Address


  • UP IN SMOKE - RDTX Tower, Ground Floor Prof. Dr. Satrio Kav E4 No 6, Mega Kuningan, Jakarta

Signature Dish


UP IN SMOKE BURGER made from Crispy Onions, BBQ Sauce, Cheddar, Bacon Jam.

Chef Profile


Rapha Menchacha

Trained at Le Cordon Bleu, Chef Rapha has worked at a multitude of restaurants in America including Nobu, Aqua (2 Michelin Star), Spago (2 Michelin Star), Tasting Kitchen, and Narcissa. Experience gleaned from working coast to coast at some of America's best restaurants shown in his menu at Up In Smoke where he combines the low and slow smoking and grill techniques of Southern Barbecue with the California slow food philosophy. "Cooking by hand, farm to table slow food is the philosophy behind my cooking and my kitchen." - Rapha Menchaca