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Enjoy exquisite culinary delicacies beautifully presented with a surprising modern twist at Li Feng, our traditional Cantonese restaurant. Helmed by a talented culinary team, the tempting menu presents a scrumptious blend of traditional Cantonese dishes offered alongside creative contemporary renditions of classic favourites. With interiors inspired by the history of the spices trade between...
Deep-Fried Swan Dumpling with Black Pepper Duck Meat
Chef Chang See Loy
Chef Chang See Lo, Executive Chinese Chef at Mandarin Oriental, Jakarta, brings more than 12 years of experience in fine dining restaurants in various destinations, such as Bali and Dubai, to the refined atmosphere of Li Feng. A member of Singapore’s Chefs Association and Chaîne des Rôtisseurs, Chef Loy emphasises on using fresh ingredients in every dish and aims to delight guests with his gastronomic specialties.